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- Ingredients
- Recipe
- Eggs4 unit(s)
- Oil1 cup
- Boiling milk300 ml
- Sugar2 cup
- Wheat flour2 cup
- Cinnamon powder3 teaspoon
- Baking powder1 tablespoon
- Water (Slurry)1/2 unit(s)
- Sugar (Slurry)2 tablespoon
- Cinnamon( syrup)1 tablespoon
- Dulce de leche (topping)400 g
- Sour cream (topping)200 g
- Beat the eggs with the oil, milk and sugar well beaten, Mix the cinnamon and add the wheat little by little, nothing well and add the baking powder
- Unite shape with margarine and wheat flour and preheat the oven, take the cake to bake for about 35 to 40 minutes at 180 degrees
- Mix the water with the sugar and cinnamon and drizzle the cake while it is still warm.
- For the frosting mix the dulce de leche with the cream and cover the cake, if you want you can sprinkle paçoquinha over it that is delicious
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