Brazil

Homemade Churros Recipe 🤗😋❤️.INGREDIENTS:.250 ml of water2 tablespoons of sugar2 tablespoons of margarine or unsalted butter1 pinch of salt (if the margarine has salt, dispense with the pinch)200 g of wheat flour3 eggsOil for frying.Sugar and cinnamon mixed to spread the churros after they are fried.Method of preparation:.Heat the water in a pan, lower the heat and add the margarine and sugar and stir well until all the margarine dissolves. Gradually add the wheat flour, stirring constantly, until the dough comes off the pan. Remove from the heat and add the eggs one by one, mixing well until all the dough is mixed. in the form of pitanga, or in the form suitable for churros and press it inside the frying pan with the hot oil, the size is at your discretion, cut with your fingertips or with a knife. the fat, then pass through the sugar with cinnamon and fill with dulce de leche using the nozzle that comes with the mold.

churros

Modo de Preparo:.Aquecer a água em uma panela, abaixar o fogo e acrescentar a margarina e o açúcar e mexer bem até dissolver toda a margarina.Acrescentar aos poucos a farinha de trigo, mexendo sempre, até que a massa desprenda da panela.Tirar do fogo e acrescentar os ovos um a um mexendo bem até misturar toda a massa.A seguir, colocar a massa num saco de confeiteiro com o bico em formato de pitanga, ou na forma própria para churros e apertar já dentro da frigideira com o óleo quente, o tamanho fica a seu critério, cortar com a ponta dos dedos ou com uma faca.Depois de frito colocar em papel toalha para que absorva a gordura, em seguida passe pelo açúcar com canela e recheie com doce de leite usando o bico que já vem junto com a forma.

Preparation: Heat the water in a pan, lower the heat and add the margarine and sugar and stir well until all the margarine is dissolved. Slowly add the wheat flour, stirring constantly, until the dough comes off the pan. Remove from the heat and add the eggs one by one, mixing well until all the dough is mixed. Then, place the dough in a pastry bag with a pitanga-shaped nozzle, or in the form suitable for churros and press it into the skillet with the hot oil, the size is at your discretion, cut with your fingertips or with a knife. After fried place on paper towel to absorb the fat, then pass through the sugar with cinnamon and fill with dulce de leche using the nozzle that comes along with the form.

churros

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