Christmas wreath brownie

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Christmas wreath brownie

Name: Christmas wreath brownie
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 4 unit(s) Eggs; 1 cup Unsalted butter; 1 cup Sugar; 1 cup Wheat Flour; 1 can(s) condensed milk; 2 tablespoon Sour cream topping; 50 g Semisweet Chocolate; 3 tablespoon Chocolate powder; 1/2 tablespoon Unsalted butter; to taste Brigadier to decorate

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

12 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Eggs4 unit(s)
Unsalted butter1 cup
Sugar1 cup
Wheat Flour1 cup
condensed milk1 can(s)
Sour cream topping2 tablespoon
Semisweet Chocolate50 g
Chocolate powder3 tablespoon
Unsalted butter1/2 tablespoon
Brigadier to decorate to taste

In a bowl, place the eggs, melted butter, sugar and beat well.
Add the chocolate powder and sifted flour. Mix until you get a homogeneous mass
Transfer to a round shape with a hole in the middle, greased and sprinkled with cocoa powder.
Take to bake in preheated oven at 180°C for half an hour.
(FILLING) In a pan, put the condensed milk, the cream, the chopped half bitter chocolate, the chocolate powder, the butter and mix well.
Cook over low heat until soft, but not too firm.
Place the brigadeiro in a pastry bag fitted with a pitanga nozzle and decorate the brownie.
Finish with bonbons.

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Christmas wreath brownie

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