Christmas Gelatin

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Christmas Gelatin

Name: Christmas Gelatin
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 60 g Strawberry Gelatin; 60 g Lemon Jelly; 1 can(s) condensed milk; 200 ml Coconut milk; 200 g Sour cream; 5 tablespoon Powdered milk

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@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

20 servings

Cozinha Do

@cozinhadopaai

Ingredients
Recipe

Strawberry Gelatin60 g
Lemon Jelly60 g
condensed milk1 can(s)
Coconut milk200 ml
Sour cream200 g
Powdered milk5 tablespoon

Place the gelatine in a bowl, add 250ml of hot water. Stir until dissolved and add 250ml of ice water.
Pass to a shape, take the fridge until it's signed.
In the blender put the condensed milk, coconut milk, milk cream and powdered milk. Beat until homogenized, pour into the mold and take to the fridge until firm.
Repeat the same process with the lemon gelatin, pour it into the mold over the cream and refrigerate until firm.
After the time, unmold and enjoy. Do it and tag us!

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Christmas Gelatin

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