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Christmas fudge

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Christmas fudge

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

15 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Condensed Milk1 can(s)
  • Dark Chocolate350 g
  • Butter50 g
  • Essence of Panettone1 tablespoon
  • Raisins80 g
  • Candied Fruit80 g
  1. First cut the chocolate into cubes in the bowl and melt in the microwave or bain-marie. Add condensed milk and butter, mix well. Add to candied fruits and raisins, mix well.
  2. In a square shape, put a film paper and then put the mixture in the bowl and close with the film paper. Refrigerate for two and a half hours to firm up before cutting into squares.

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