Christmas Fruit Fit Cake 🎄

Photo of the Christmas Fruit Fit Cake 🎄 – recipe of Christmas Fruit Fit Cake 🎄 on DeliRec

Christmas Fruit Fit Cake 🎄

Name: Christmas Fruit Fit Cake 🎄
Prep time: 15 min
Total time: 15 min
Yield: 8 Porções
Ingredients: 4 unit(s) Ripe dwarf banana; 2 cup Almond or oat flour; 1/2 cup Coconut oil; 1 cup Candied fruit; 1/3 cup Black raisins; 1/3 cup White raisins; 1/3 cup Chopped dried apricots; 1 cup Xylitol Sweetener; 1 tablespoon Baking Powder; to taste Cinnamon Powder; 4 unit(s) Egg

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

8 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Ripe dwarf banana4 unit(s)
Almond or oat flour2 cup
Coconut oil1/2 cup
Candied fruit1 cup
Black raisins1/3 cup
White raisins1/3 cup
Chopped dried apricots1/3 cup
Xylitol Sweetener1 cup
Baking Powder1 tablespoon
Cinnamon Powder to taste
Egg4 unit(s)

Reserve a few berries to place on top of the cake before baking.
In a blender, beat the bananas, coconut oil, eggs and xylitol sweetener until smooth.
In a bowl or bowl put the almond flour, cinnamon powder and add the mixture beaten in the blender
Mix well until smooth
Dip the berries in flour so they don't sink into the cake.
Put the berries (candied fruits, black and white raisins and dried apricots) and mix well
Lastly add the baking powder and mix gently
Grease a mold with a little butter and oat bran
Preheat the oven to 180 degrees for about 15 minutes
Put the dough in the mold and add the reserved berries on top to decorate the cake.
Bake for about 40 minutes or until toothpick comes out clean.
Allow to cool completely and unmold carefully.
Great option to serve at Christmas dinner 🎄🧑 🎄

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Christmas Fruit Fit Cake 🎄

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