Share
christmas cookies
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Butter with salt100 g
- Brown Sugar120 g
- Egg1 unit(s)
- Vanilla Essence to taste
- Cinnamon Powder to taste
- Ginger Powder to taste
- Chocolate Chips to taste
- Wheat Flour200 g
- Beat the sugar with the butter until it becomes a fluffy mass, add the egg and vanilla essence.
- Then put a pinch of cinnamon and ginger powder, if you have or want to use cardamom, this is the time.
- Mix the chocolate chips and chopped almonds, if you like, mix everything very well and add the flour to finish
- When the dough is firm but a little pasty, make small balls and freeze them, 15 minutes in the freezer is enough time.
- Place the balls on a baking sheet covered with parchment paper and bake in the oven at 190° until golden brown.
- Then take them out of the oven and from the pan, taking them to cool. (It is important to use dispensable chocolate chips.
Did you like this recipe?
You may also like
savory pie
By
Blender's chicken pie
christmas cookies
By
Blender's Salted Pie
