christmas brownie

Photo of the christmas brownie – recipe of christmas brownie on DeliRec

christmas brownie

Name: christmas brownie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 250 g Dark Chocolate; 3/4 cup Sifted Wheat Flour; 3/4 cup Melted Butter; 11/4 cup Sugar; 1/4 cup Cocoa Powder; 1 teaspoon Salt; 2 tablespoon Vanilla; 1 tablespoon Corn Starch; 2 unit(s) Eggs; 50 g Peanut; 100 g Nutella; 10 unit(s) Strawberries; 100 g whipped cream

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Dark Chocolate250 g
Sifted Wheat Flour3/4 cup
Melted Butter3/4 cup
Sugar11/4 cup
Cocoa Powder1/4 cup
Salt1 teaspoon
Vanilla2 tablespoon
Corn Starch1 tablespoon
Eggs2 unit(s)
Peanut50 g
Nutella100 g
Strawberries10 unit(s)
whipped cream100 g

Cut the chocolate into pieces and melt. Reserve. In a mixer beat the eggs until you form a whitish cream. Gradually add the sugar and then add the butter. Then put the vanilla and salt and beat some more.
The last step is to gradually add the cornstarch, cocoa powder, wheat flour and melted chocolate. After everything mixed put the peanuts and stir with a spoon and take it to a greased shape. Bake for 20 to 25 minutes.
Cut the Brownie with a round cutter and assemble it as if it were a stuffed cookie, but with Nutella. Once assembled, make a circle with whipped cream on top of the brownie and place the strawberry on top and then drip the whipped cream on the tip of the strawberry. Ready a delicious hat of Santa Claus.

Did you like this recipe?

christmas brownie

Tags

Did you like this recipe?

You may also like