Share
Christmas Brigadier
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
35 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- condensed milk400 g
- Sour cream200 g
- Essence of Panettone2 tablespoon
- Beaded Candy100 g
- In a pan add the condensed milk, the cream of milk and the essence of panettone. Mix well
- Take the mixture to the low fire, always stirring until it reaches the brigadier point (unglue from the bottom of the pan)
- Add the mixture to a plate and let it cool.
- After cooling, make small balls, roll them up and pass them on the confectionery you prefer. I used beads in the recipe. But you can use red sugar, red granulated sugar or whatever you prefer Finally, accommodate in molds
- The kiss recipe that appears in the photo is also in the profile
Did you like this recipe?
You may also like
Roasted sausage
By
Flourless sweet potato gnocchi
Classic Chocolate Mousse
Christmas Brigadier
