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Christmas Biscuits

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Christmas Biscuits


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Tempo de preparo

1 hour(s)


20 servings

  • Ingredients
  • Recipe
  • wheat flour600 g
  • butter or margarine200 g
  • Sugar1 cup
  • pinches of spices of your choice (cinnamon, ginger, nutmeg)3 unit(s)
  • lemon zest (green part only)3 unit(s)
  • Egg1 unit(s)
  • Topping: ready-made fondant melted in a bain-marie100 g
  • sprinkles and assorted candies to taste
  • Dyes to taste
  1. Mix all the dough ingredients until you get a homogeneous dough ball.
  2. Let it rest in the fridge for 30 minutes.
  3. Roll out the dough and cut with cookie cutters or shape by hand.
  4. Bake in a medium oven on 4 ungreased baking sheet lined with parchment paper.
  5. Once cool, dip each cookie into the melted fondant and decorate with the sprinkles.
  6. Wait for the topping to dry and serve.

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