Chokito ice cream

likes

By

@annabeatrizvilela

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Boiled condensed milk | 1 unit(s)
• Fresh cream | 500 g
• Rice flakes | 2 cup
• Cocoa powder | 1 tablespoon
• Dark chocolate | 300 g

Recipe

1. Mix the boiled condensed milk with the fresh cream and cocoa powder in the mixer. At the end, add 1/2 cup of rice flakes.
2. Put the mixture in a shape, lined with plastic film, and take it to the freezer for at least 2 hours.
3. Melt the semisweet chocolate in a bain-marie. Add the rest of the rice flakes.
4. Unmold the ice cream with the chocolate syrup and keep it in the freezer.

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