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Chokito ice cream

Photo of the Chokito ice cream – recipe of Chokito ice cream on DeliRec
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Chokito ice cream

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Tempo de preparo

30 min(s)


10 servings


  • Boiled condensed milk | 1 unit(s)
  • Fresh cream | 500 g
  • Rice flakes | 2 cup
  • Cocoa powder | 1 tablespoon
  • Dark chocolate | 300 g


  1. Mix the boiled condensed milk with the fresh cream and cocoa powder in the mixer. At the end, add 1/2 cup of rice flakes.
  2. Put the mixture in a shape, lined with plastic film, and take it to the freezer for at least 2 hours.
  3. Melt the semisweet chocolate in a bain-marie. Add the rest of the rice flakes.
  4. Unmold the ice cream with the chocolate syrup and keep it in the freezer.

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