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Chocotone French Toast

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Chocotone French Toast

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Maíra Covolan

@mairacovolan
  • Ingredients
  • Recipe
  • 2 cm slices of chocolate2 unit(s)
  • Butter1 teaspoon
  • Egg1 unit(s)
  • Milk20 ml
  • Cinnamon to taste
  • Vanilla Essence1 coffee spoon
  • Nutella100 g
  • Berries to taste
  • Icing sugar for sprinkling to taste
  1. In a plate, add the egg, milk, cinnamon and vanilla and mix. Pass only one side of the slice of chocotone in this mixture and brown it in a hot skillet with butter.
  2. Place the Nutella over the slice of chocotone that is in the skillet and close with the other slice that was also dipped in the egg mixture.
  3. Turn the chocotone on the other side in the frying pan so that it browns on both sides.
  4. Sprinkle with confectioners' sugar and serve with fruit of your choice. I used strawberry and blueberry.

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