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Chocolates in an ice mold
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
12 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Fractionated chocolate200 g
- Ice mold with 12 units to taste
- Fractionated chocolate coating has fractionated fat in its composition, making it ideal for making bonbons and toppings.
- Melt the fractionated chocolate for half a minute at medium temperature in the microwave oven.
- If necessary, cook for another half a minute.
- Gently stir the fractional coverage and pour over the molds, gently tapping the molds to remove any air bubbles.
- Take the fridge until it cools down completely. When unmolding it will come out easily.
- Excellent for gifting or complementing Easter eggs
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