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chocolate volcano cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Marcela
@marcelafranco- Ingredients
- Recipe
- Ready-made chocolate or black forest flavored dough2 unit(s)
- Eggs4 unit(s)
- Milk300 ml
- Condensed milk2 can(s)
- Sour cream1 can(s)
- Soluble chocolate powder5 tablespoon
- Butter or margarine1 dessert spoon
- Wheat2 tablespoon
- Chocolate sprinkles100 g
- Prepare the dough according to the package
- Grease the mold with butter and then the wheat flour.
- Bake for the time indicated on the package according to its shape.
- Unmold when it's warm, make holes in it and set aside.
- For the syrup, make a soft brigadeiro and add the cream only when it is almost ready.
- Fill the middle of the cake with the syrup and then spread it all over the cake filling the holes well.
- Place the sprinkles on top covering well
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