chocolate volcano cake

Photo of the chocolate volcano cake – recipe of chocolate volcano cake on DeliRec

chocolate volcano cake

Name: chocolate volcano cake
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 2 unit(s) Ready-made chocolate or black forest flavored dough; 4 unit(s) Eggs; 300 ml Milk; 2 can(s) Condensed milk; 1 can(s) Sour cream; 5 tablespoon Soluble chocolate powder; 1 dessert spoon Butter or margarine; 2 tablespoon Wheat; 100 g Chocolate sprinkles

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Marcela

@marcelafranco

Ingredients
Recipe

Ready-made chocolate or black forest flavored dough2 unit(s)
Eggs4 unit(s)
Milk300 ml
Condensed milk2 can(s)
Sour cream1 can(s)
Soluble chocolate powder5 tablespoon
Butter or margarine1 dessert spoon
Wheat2 tablespoon
Chocolate sprinkles100 g

Prepare the dough according to the package
Grease the mold with butter and then the wheat flour.
Bake for the time indicated on the package according to its shape.
Unmold when it's warm, make holes in it and set aside.
For the syrup, make a soft brigadeiro and add the cream only when it is almost ready.
Fill the middle of the cake with the syrup and then spread it all over the cake filling the holes well.
Place the sprinkles on top covering well

Did you like this recipe?

chocolate volcano cake

Tags

Did you like this recipe?

You may also like