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Chocolate truffle
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
30 servings
A Souza
@deliciasfaceis- Ingredients
- Recipe
- Chocolate bar500 g
- Condensed milk395 g
- Sour cream200 g
- Chocolate5 unit(s)
- Margarine1 tablespoon
- Melt the chocolate in a bain-marie or in the microwave.
- Make a layer of chocolate in the truffle molds and place in the fridge for 5 minutes.
- Then make another layer of chocolate and take it to the fridge while you make the filling.
- In a pan put the condensed milk, cream, chocolate and margarine.
- On low heat, stir until it starts to boil and after boiling, stir for another 5 minutes and turn off the heat.
- Transfer to a container and place in the fridge to cool.
- Then, I filled the truffle shells and closed with melted chocolate.
- Place in the fridge for 10 minutes and unmold.
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