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Chocolate truffle filling
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Lorena Silva
@lar_dalorenaa- Ingredients
- Recipe
- Sour cream400 g
- Noble chocolate bar800 g
- Whipped cream200 g
- Melt the chocolate in a water bath or microwave (30 in 30 seconds so it doesn't burn).
- Add the cream, and the whipped cream already ready (foam), stir slowly. Makes for a cake filling for 30 people.
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