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Chocolate trifle
🇧🇷Brazil
•View in original language
(Português)
140 min(s)
8 servings
Maria Ana
@paulinhamendes456- Ingredients
- Recipe
- 1 can of sour cream1 unit(s)
- can of milk (same measure as can of cream)1 unit(s)
- 2 cans of condensed milk2 unit(s)
- 2 gems2 unit(s)
- 2 tablespoons of cornstarch2 tablespoon
- 3 tablespoons of chocolate powder or chocolate3 tablespoon
- cornstarch biscuit2 unit(s)
- milk for dipping cookies0 to taste
- chocolate shavings (optional)0 to taste
- Unsalted butter or margarine just to set0 to taste
- First, take the can of condensed milk, the yolks, the cornstarch and the milk.
- Put it on the fire and leave it until it becomes a cream, set aside.
- Put the second can of condensed milk with a little margarine and the chocolate.
- Leave it on the fire until it becomes a brigadeiro-like cream.
- Turn off the heat and add the cream.
- Put the white cream first.
- Then dip the cookies in the milk and place over the white cream.
- Then put the black cream and add the chocolate shavings over it.
- Leave in the freezer for 2 hours.
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