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- Ingredients
- Recipe
- Sour cream1 unit(s)
- Can of milk (measurement of can of cream)1 unit(s)
- Condensed milk2 unit(s)
- Gems2 unit(s)
- Maizena2 tablespoon
- Chocolate powder3 tablespoon
- Maizena Biscuit to taste
- Milk to dip the biscuit. to taste
- Chocolate shavings to taste
- First, take the can of condensed milk, the yolks, the cornstarch and the milk.
- Put it on the fire and leave it until it becomes a cream, set aside.
- Put the second can of condensed milk with a little margarine and the chocolate.
- Leave it on the fire until it becomes a brigadeiro-like cream.
- Turn off the heat and add the cream.
- Put the white cream first. Then dip the cookies in the milk and place the chocolate shavings on them.
- Leave in the freezer for 2 hours.
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