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Chocolate trifle

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Chocolate trifle


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Tempo de preparo

15 min(s)


6 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Whole milk395 ml
  • Eggs3 unit(s)
  • Vanilla1 tablespoon
  • Maizena1 tablespoon
  • Sour cream195 ml
  • Chocolate bar2 unit(s)
  • Maizena Biscuit1/5 to taste
  1. In a refractory, arrange the cornbread cookies and set aside. Mix with a spoon the condensed milk, milk, the yolks (the egg white will not be used) and the cornstarch. Take it to the fire until it thickens, as soon as it starts to boil, turn off and add the vanilla and half of the milk cream box. With the cream still hot, pour over the cookies in the refractory and alternate between the cream and cookies. Note There is no need to wet the cookies, as the hot cream will soften naturally.
  2. Take the 2 chocolate bars of your choice, mix the rest of the milk cream and melt, after melting put it on top of the white cream. It's delicious.

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