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Chocolate syrup with 2 ingredients
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Sour cream400 g
- Chocolate powder4 tablespoon
- In a pan I put the milk cream and mixed it well with the chocolate, I took it to the low fire, always stirring so it doesn't burn. It was on the fire for 10 minutes until it was a very thick syrup, I turned off the fire, transferred the syrup to a container and let it cool completely. Once cold, just use it to cover cakes, pies, pies, it has a wonderful consistency, it looks like a ganache, super easy and delicious.
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