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Chocolate syrup (makes a cone)

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Chocolate syrup (makes a cone)

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Cíntia Costa

@cintiacosta
  • Ingredients
  • Recipe
  • Butter1 tablespoon
  • Milk4 tablespoon
  • Sugar4 tablespoon
  • Chocolate powder4 tablespoon
  1. Place everything in a pan and place over medium heat.
  2. With a spatula, mix everything together.
  3. Continue stirring for about 15 minutes, or until it thickens a bit (and starts to stick to the spatula).
  4. When it's at the desired point, pour it over the cake.
  5. To form a crust, let it dry uncovered.

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