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Chocolate syrup (makes a cone)
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Cíntia Costa
@cintiacosta- Ingredients
- Recipe
- Butter1 tablespoon
- Milk4 tablespoon
- Sugar4 tablespoon
- Chocolate powder4 tablespoon
- Place everything in a pan and place over medium heat.
- With a spatula, mix everything together.
- Continue stirring for about 15 minutes, or until it thickens a bit (and starts to stick to the spatula).
- When it's at the desired point, pour it over the cake.
- To form a crust, let it dry uncovered.
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