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Chocolate syrup
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
chefadrianecatelan
@adrianecatelan- Ingredients
- Recipe
- plant milk1 cup
- Sugar1/2 cup
- Cocoa1/2 cup
- Vanilla extract or essence1 teaspoon
- 54% vegan chocolate50 g
- Unflavored Coconut Oil2 tablespoon
- Way of doing In a pan put the sugar, cocoa, milk, and oil. Bring to a boil and cook over medium heat until thick bubbles form. Turn off, add the vanilla essence and chocolate, stir until completely incorporated. Your syrup is ready 🥰 Store in a closed container in the refrigerator. Serves both to accompany a tapioca with strawberries, as well as topping a carrot cake Tip: use another 50g of chocolate and have a wonderful foudue ❤️
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