CHOCOLATE STICKS 🍫

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CHOCOLATE STICKS 🍫

Name: CHOCOLATE STICKS 🍫
Prep time: 40 min
Total time: 40 min
Yield: 30 Porções
Ingredients: 100 g Butter (not margarine); 100 g Sugar; 1 unit(s) Gem; 250 g Wheat flour with yeast; 1 tablespoon Vanilla essence; 300 g Semi-sweet chocolate for the bath

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

30 servings

Mabel Beatriz

@mabytriz

Ingredients
Recipe

Butter (not margarine)100 g
Sugar100 g
Gem1 unit(s)
Wheat flour with yeast250 g
Vanilla essence1 tablespoon
Semi-sweet chocolate for the bath300 g

Process the butter together with the sugar until it forms a sand.
Sum the yolk and essence and reprocess
Add the flour and process again until it forms a ball (if necessary add cold water with a teaspoon; gradually)
Wrap in cling film and put in the fridge for 30 minutes.
Stretch the dough to 1 cm thick and cut small sticks (you can round the ends with your fingers)
Place them on a low roast or plate greased with butter and put them in a preheated oven at 220° until they brown slightly.
Allow to cool on a wire rack until completely cooled. Melt the chocolate over a bain-marie or in the microwave every 15 seconds.
Bathe the sticks with the help of a fork and leave them on a silicone mat or parchment paper until they are hard.
Store in tightly closed glass jars. They sure won't last long 🤣

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CHOCOLATE STICKS 🍫

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