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Tempo de preparo

40 min(s)


30 servings

Mabel Beatriz

  • Ingredients
  • Recipe
  • Butter (not margarine)100 g
  • Sugar100 g
  • Gem1 unit(s)
  • Wheat flour with yeast250 g
  • Vanilla essence1 tablespoon
  • Semi-sweet chocolate for the bath300 g
  1. Process the butter together with the sugar until it forms a sand.
  2. Sum the yolk and essence and reprocess
  3. Add the flour and process again until it forms a ball (if necessary add cold water with a teaspoon; gradually)
  4. Wrap in cling film and put in the fridge for 30 minutes.
  5. Stretch the dough to 1 cm thick and cut small sticks (you can round the ends with your fingers)
  6. Place them on a low roast or plate greased with butter and put them in a preheated oven at 220° until they brown slightly.
  7. Allow to cool on a wire rack until completely cooled. Melt the chocolate over a bain-marie or in the microwave every 15 seconds.
  8. Bathe the sticks with the help of a fork and leave them on a silicone mat or parchment paper until they are hard.
  9. Store in tightly closed glass jars. They sure won't last long 🤣

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