Brazil

Sugar

Eggs

Chocolate powder

grated coconut

Butter

Sour cream

Condensed milk

Chocolate souffle with chocolate icing and grated coconut

Para o suflê, derreta o chocolate em uma panela, adicione manteiga e mexa. Reserve.

For the souffle, melt the chocolate in a pan, add butter and stir. Reserve.

Depois pegue as claras dos ovos, batendo até ficar em neve ma batedeida. Depois bata as gemas separadamente com açucar, até ficar um creme.

Then take the egg whites, beating until they are in beaten snow. Then beat the yolks separately with sugar, until creamy.

Nesse creme, adicione as claras em neve e junte ao chocolate derretido, mexa e essa será a massa do suflê. Leve ao forno pré-aquecido a 180° durante 15 minutos e retire do forno. Reserve.

In this cream, add the snow whites and add to the melted chocolate, stir and this will be the dough for the souffle. Bake in a preheated oven at 180° for 15 minutes and remove from the oven. Reserve.

Para a calda, ponha na panela o chocolate em pó, creme de leite, leite condensado e manteiga. Mexa até faxer uma mistura homogênea e cremosa. Coloque por cima do suflê e adicione o coco ralado por cima. Depois pode consumir.

For the syrup, put the chocolate powder, milk cream, condensed milk and butter in the pan. Stir until a homogeneous and creamy mixture is obtained. Place over the souffle and add the grated coconut on top. Then you can consume.

Chocolate souffle with chocolate icing and grated coconut

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