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Chocolate souffle cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Rosie Merie
@rosecine- Ingredients
- Recipe
- Eggs7 unit(s)
- Sugar7 tablespoon
- Oil7 tablespoon
- Margarine2 tablespoon
- Chocolate7 tablespoon
- Wheat flour1 tablespoon
- Grated Coconut100 g
- Chemical Yeast1 tablespoon
- Beat all the ingredients in the blender until well mixed, finally the chemical yeast, just mix.
- Grease with margarine and sprinkle with wheat flour a 25 cm diameter form, pour the dough and take it to the medium oven until, inserting a toothpick, it comes out dry.
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