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chocolate quiche
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
2 servings
Receitasdobem
@receitasdobem- Ingredients
- Recipe
- Wheat flour with yeast1 cup
- Egg1 unit(s)
- Sugar3 tablespoon
- Butter2 tablespoon
- Salt1/2 teaspoon
- Dark chocolate150 g
- Sour cream1 cup
- Place the flour, egg, butter, salt and cream in a blender and blend. Let the dough rest for 10 minutes.
- Unite the quiche form with butter and flour, put the dough made in the form and take it to the oven preheated to 180° for 10 minutes.
- Then, in a pan, place the butter, a little cream, sugar and dark chocolate. Drain, stir and mix the ingredients to form a creamy chocolate consistency.
- Now put it on top of the already made quiche dough and put it in the fridge for at least 1 hour. Then you can consume.
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