Chocolate pudding in the pressure cooker

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Chocolate pudding in the pressure cooker

Name: Chocolate pudding in the pressure cooker
Prep time: 15 min
Total time: 15 min
Yield: 10 Porções
Ingredients: 1 can(s) Condensed milk; 3 unit(s) Eggs; 400 ml Milk; 4 tablespoon Chocolate powder; 01 cup Sugar; 1/2 l Hot water; 1/4 cup Chocolate powder

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

10 servings

Marcela Patrocinio

@marcelapatrocinio

Ingredients
Recipe

Condensed milk1 can(s)
Eggs3 unit(s)
Milk400 ml
Chocolate powder4 tablespoon
Sugar01 cup
Hot water1/2 l
Chocolate powder1/4 cup

1-Caramelize the shape, put it inside the pressure cooker and book. . 2- Beat the condensed milk, milk, eggs and chocolate powder in the blender. . 3- Pour the mixture into the caramelized form. . 4- Cover the mold with aluminum foil (shiny side down). . 5- Carefully pour the water with a height of 03 fingers on the side of the form. . 6- Cover the pressure cooker and take it to low heat until it boils. . 7- After boiling, count 10 minutes and turn off the fire. . 8- Let the pressure come out by itself, carefully remove the pan from the pan. . 9- Wait for it to cool down and take it to the fridge for 1 hour and then serve.

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Chocolate pudding in the pressure cooker

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