Brazil

2 condensed milk / Same measure of milk / 6 whole eggs / 8 spoons of soluble chocolate powder

Syrup: 3 spoons of sugar / 2 spoons of chocolate powder / water until moistened

Chocolate pudding

Peneire os ovos no liquidificador,em seguida adicione os dois leites condensados e as duas medidas(da caixinha) de leite,o chocolate em pó solúvel e bata por 5 minutos.
Preparo da calda:
Coloque o açúcar,o chocolate em pó e água já na forma do pudim e leve ao fogo baixo mexendo até caramelizar.
Em seguida,despeje a mistura do liquidificador na forma,coloque em banho maria e leve pra assar em forno pré aquecido à 180 graus por aproximadamente 1 hora(isso vai depender da potência de cada forno).
Depois de assado,espere esfriar completamente pra desenformar,decore com chocolate granulado e sirva gelado!


Sift the eggs in the blender, then add the two condensed milks and the two measures (from the box) of milk, the soluble chocolate powder and beat for 5 minutes.
Syrup preparation:
Put the sugar, chocolate powder and water already in the pudding mold and take it to the low fire, stirring until caramelized.
Then, pour the blender mixture into the mold, place in a water bath and bake in a preheated oven at 180 degrees for approximately 1 hour (this will depend on the power of each oven).
After roasting, wait to cool completely to unmold, decorate with chocolate sprinkles and serve ice cream!


Chocolate pudding

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