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Chocolate pudding
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Jéssica F
@receitasdavovo- Ingredients
- Recipe
- Milk200 ml
- Eggs3 unit(s)
- Condensed milk395 g
- Chocolate powder7 tablespoon
- Sugar5 unit(s)
- White Alcohol Vinegar3 tablespoon
- Melt the sugar with the vinegar and pour it into a pudding mold.
- Place all other ingredients in a blender and blend for 3 minutes.
- Put the contents in the pudding mold and take it to the oven preheated to 180° and cook in a bain-marie for 50 min.
- Wait for it to cool down to unmold.
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