Chocolate pool cake

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Chocolate pool cake

Name: Chocolate pool cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 01 cup Milk; 01 cup Oil; 02 cup Wheat flour; 01 cup Chocolate or chocolate powder; 01 cup Sugar; 2 unit(s) Eggs; 01 tablespoon Baking powder; 01 tablespoon Topping: Margarine; 03 tablespoon Chocolate or chocolate; 01 cup Refined sugar

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

12 servings

Fernanda Pinheiro

@casinhablanca

Ingredients
Recipe

Milk01 cup
Oil01 cup
Wheat flour02 cup
Chocolate or chocolate powder01 cup
Sugar01 cup
Eggs2 unit(s)
Baking powder01 tablespoon
Topping: Margarine01 tablespoon
Chocolate or chocolate03 tablespoon
Refined sugar01 cup

Beat the eggs in the blender for 5 minutes.
To cover: Bring the margarine with sugar to a low heat. Gradually adding the chocolate. Let it boil and after you unmold the cake, pour it over it while it is still hot.
Tip: If you prefer a softer frosting, add 5 tablespoons of milk. The whole family will love it!!!!

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Chocolate pool cake

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