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chocolate pie


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Tempo de preparo

20 min(s)


5 servings

Fernanda teresinha

  • Ingredients
  • Recipe
  • Gluten-free oat flour1/4 cup
  • Sugar (any)1/4 cup
  • Melted butter or coconut oil (melted)1/4 cup
  1. *Pasta* Mix 1 cup of gluten-free oatmeal. 1/4 cup of sugar (any) 1/4 cup butter or coconut oil (melted).
  2. Open the dough in a forminha and bake in an oven at 180°C for 15 to 20 minutes.
  3. *Filling * Melt 150gr of chocolate and mix in 1/4 cup of vegetable milk.
  4. Pour the filling into the ready-to-eat dough and refrigerate.

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