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Chocolate pie


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Tempo de preparo

1 hour(s)


20 servings

Receitas De

  • Ingredients
  • Recipe
  • grated coconut100 g
  • Sour cream1 can(s)
  • Baking powder2 tablespoon
  • Hot water2 cup
  • Condensed milk2 can(s)
  • Sugar3 cup
  • Cocoa powder3 tablespoon
  • Wheat flour4 cup
  • Chocolate powder4 cup
  • Eggs4 unit(s)
  • Butter400 g
  1. In a large pan, put the wheat, the chocolate, the yeast, mix everything and reserve; In the blender, put the eggs, sugar, butter and hot water, mix everything and beat; After well beaten, add it to the mixture in the large pan and stir well to avoid lumps; Place in two greased forms and take it to the oven for approximately 35 minutes; After cooling, unmold the pie and remove the cone to put the filling.
  2. Filling In a pan, mix 1 can of condensed milk, the grated coconut, a small spoon of butter and bring to the fire until it releases from the bottom of the pan; Put this filling on the cake that is on the bottom and cover with the other cake.
  3. Roof In another pan, mix 1 can of condensed milk, 3 tablespoons of cocoa powder or chocolate powder, 1 tablespoon of butter, and heat until thick; After cold, add a box of cream, mix well and spread over the cakes. covering all; Decorate with strawberries, chocolate shavings or waltzes dreams; If you prefer, use the topping as a filling.

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