Share
Chocolate pie
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
10 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Chocolate-flavored Maizena Biscuits400 g
- Sour cream1 can(s)
- Milk Chocolate400 g
- Chocolate Whipped Cream1 unit(s)
- Melted Margarine1/4 cup
- Chocolate Chips50 g
- In a food processor or blender, beat the cornstarch cookies until crumbly. Place in a bowl and add the melted butter and mix well until it becomes a dough.
- Put the dough in a pie form and shape it. Make some holes in the dough and bake over medium heat for 10 to 15 minutes.
- For the filling, place the chocolate in a bowl and melt in the microwave or bain-marie. Mix with the cream of milk and take to the fridge for a few minutes.
- The whipped cream has to be cold beforehand. In a mixer put the whipped cream and beat well. Tip: if you don't have Chocolate whipped cream, you can use the traditional one and add a spoonful of powdered Chocolate when mixing.
- After cooling the dough, take it out of the mold and place it on a plate. To fill with the ganache and then put the whipped cream and chocolate zest. Serve chilled.
Did you like this recipe?
You may also like
seasoned pumpkin
flipped panties
Bolivian
sausage sauce
