chocolate pie

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chocolate pie

Name: chocolate pie
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 500 g Wheat flour; 250 g Butter; 2 unit(s) Gem; 100 g Dark chocolate; 500 g FILLING: semisweet chocolate; 200 g Yogurt; 1 tablespoon Cocoa Liqueur; 1 unit(s) Sprinkles to decorate

🇧🇷Brazil

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(Português)

20 min(s)

1 servings

Clarisse Noronha

@clarissenoronha12

Ingredients
Recipe

Wheat flour500 g
Butter250 g
Gem2 unit(s)
Dark chocolate100 g
FILLING: semisweet chocolate500 g
Yogurt200 g
Cocoa Liqueur1 tablespoon
Sprinkles to decorate1 unit(s)

In a bowl place the flour, butter and sugar and make a crumb with your fingertips.
Add the yolks and melted chocolate and knead the dough until smooth. Line the pie tins with the dough and bake in the oven at 180ºC for approximately 20 minutes.
Add the yolks and melted chocolate and knead the dough until smooth. Line the pie tins with the dough and bake in the oven at 180ºC for approximately 20 minutes.

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