Chocolate Pancake

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Chocolate Pancake

Name: Chocolate Pancake
Prep time: 25 min
Total time: 25 min
Yield: 15 Porções
Ingredients: 250 g cups of milk (tea); 1 cup wheat flour with dona blessed yeast (tea); 1/2 cup chocolate powder (tea); 4 tablespoon sugar; 2 unit(s) eggs

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

15 servings

Laury Simões

@cozinhadalaury

Ingredients
Recipe

cups of milk (tea)250 g
wheat flour with dona blessed yeast (tea)1 cup
chocolate powder (tea)1/2 cup
sugar4 tablespoon
eggs2 unit(s)

Beat the milk, eggs, baking powder, chocolate powder and sugar in a blender until obtaining a homogeneous mixture.
Heat a skillet, place a portion of the dough (enough to form a thin layer that covers the bottom of the skillet).
Fry on one side and turn to fry the other. Transfer to a plate and continue the operation until the dough is finished.
TIP! Serve with berries and semi-sweet chocolate syrup.

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Chocolate Pancake

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