Brazil

📍 Dough:

Eggs

corn oil

milk

orange pear, cut into four pieces (without the seeds and the white skin in the middle)

sugar

wheat flour

baking powder

📍Slurry:

chopped milk chocolate

chopped dark chocolate

white glucose

unsalted butter

Chocolate Orange Cake!

📍Massa:

Bata no liquidificador os 5 primeiros ingredientes descritos acima por 5 minutos. 

📍Mass:

Blend the first 5 ingredients described above in a blender for 5 minutes.

Em seguida retire a mistura do liquidificador e misture a farinha de trigo e o fermento em pó.

Then remove the mixture from the blender and mix the wheat flour and baking powder.

Leve para assar em forma de furo central de 25 cm de diâmetro untada e enfarinhada por 30 minutos ou até que doure e fique firme ao toque.

Bake in a 25 cm diameter central hole shape, greased and floured, for 30 minutes or until golden and firm to the touch.

📍Calda:

Leve todos os ingredientes ao fogo até o chocolate derreter completamente. Coloque sobre o bolo ainda quente. Deixe esfriar, 
e salpique chocolate ralado p cima(opcional) desenforme.
Enfeite com laranjas. (opcional)

📍 Syrup:

Bring all the ingredients to a boil until the chocolate is completely melted. Place over the still warm cake. Let cool,
and sprinkle grated chocolate on top (optional) unmold.
Garnish with oranges. (optional)

Chocolate Orange Cake!

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