Chocolate mousse with passion fruit from luh

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Chocolate mousse with passion fruit from luh

Name: Chocolate mousse with passion fruit from luh
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 100 ml Concentrated passion fruit juice; 1 unit(s) passion fruit pulp with seed; 1 can(s) Condensed milk; 1 unit(s) Sour cream; 200 g Milk chocolate; 1/5 unit(s) Colorless gelatin; 200 g Milk powder

🇧🇷Brazil

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(Português)

120 min(s)

10 servings

Lucineia De

@luh_martelini

Ingredients
Recipe

Concentrated passion fruit juice100 ml
passion fruit pulp with seed1 unit(s)
Condensed milk1 can(s)
Sour cream1 unit(s)
Milk chocolate200 g
Colorless gelatin1/5 unit(s)
Milk powder200 g

Melt the chocolate in the microwave for 30 seconds to stir and then another 30 seconds. Pour into a porridge or a glass refractory. Dissolve the gelatin with 2 tablespoons of cold water. Reserve
In the blender, place condensed milk, cream, passion fruit juice, gelatin and powdered milk. Whisk well until smooth. Pour over the chocolate.
Take the fridge to let it get very firm then spread the passion fruit pulp with seeds Return to the fridge to cool.

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Chocolate mousse with passion fruit from luh

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