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Chocolate mousse

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Chocolate mousse


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Tempo de preparo

2 hour(s)


3 servings

Larissa Guimarães

  • Ingredients
  • Recipe
  • Semi-sweet chocolate bar or drops90 g
  • Egg white3 unit(s)
  1. Melt chocolate in double boiler
  2. Whip the egg whites
  3. Gradually mix the melted chocolate with the snow whites.
  4. When you have mixed well, put it in a container of your choice and take it to the fridge for 2 hours.

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