Chocolate mousse

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By

@nutrilarissag

View in original language

(Português)

2 hour(s)

3 servings

Ingredients

• Semi-sweet chocolate bar or drops | 90 g
• Egg white | 3 unit(s)

Recipe

1. Melt chocolate in double boiler
2. Whip the egg whites
3. Gradually mix the melted chocolate with the snow whites.
4. When you have mixed well, put it in a container of your choice and take it to the fridge for 2 hours.

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