Share![Likes](/assets/shared/share_icon.svg)
Chocolate mousse
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
3 servings
Larissa Guimarães
@nutrilarissag- Ingredients
- Recipe
- Semi-sweet chocolate bar or drops90 g
- Egg white3 unit(s)
- Melt chocolate in double boiler
- Whip the egg whites
- Gradually mix the melted chocolate with the snow whites.
- When you have mixed well, put it in a container of your choice and take it to the fridge for 2 hours.
Did you like this recipe?
You may also like
Pork mignon roast beef with bitter leaves salad and warm lemon sauce
By
green broth of infamous
Chocolate mousse
coffee brownie