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Chocolate mousse
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
5 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Dark chocolate200 g
- uht sour cream200 g
- Clara3 unit(s)
- Refined sugar3 tablespoon
- Melt the chocolate in the microwave and add it to the cream.
- Add the whites with the sugar and beat in a mixer until stiff.
- Gently incorporate the two mixtures and arrange in individual small ports.
- Place in the fridge for at least 4 hours
- If desired, finish with whipped cream and chocolate shavings.
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