Ingredients
- Sour cream | 2 can(s)
- Condensed milk | 1 can(s)
- Unflavored gelatin | 1 unit(s)
- Chocolate powder | 8 tablespoon
Recipe
- Put the ingredients in the blender
- Beat for approximately 2 minutes
- Melt the gelatin according to the package and add the mixture, beat for 30 seconds just to mix
- Place in a bowl, cover and refrigerate until hardened.
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