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Chocolate mousse
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Tallyne Barcelos
@tallynebarcelos- Ingredients
- Recipe
- Condensed milk1 can(s)
- Butter or margarine1 teaspoon
- Frozen sour cream1 can(s)
- Egg whites3 unit(s)
- Chocolate powder4 tablespoon
- Bring the condensed milk, butter and chocolate to the fire, stirring constantly until the mixture releases from the bottom of the pan.
- Reserve and let cool.
- Mix the cream and the egg whites until you get a homogeneous mixture.
- Pour the dough into a refractory and take it to the freezer for approximately 50 minutes.
- serve well chilled
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