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chocolate mousse

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chocolate mousse


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Tempo de preparo

30 min(s)


6 servings

Carla Martins

  • Ingredients
  • Recipe
  • 2 cans of heavy cream 1 can of condensed milk 1 packet of unflavored powdered gelatin 8 spoons or to your taste of chocolate powder, chocolate or other of your choice, it goes well with anyone1 to taste
  1. Place the cream, condensed milk and chocolate powder in a blender. Beat for approximately 2 minutes. Melt the gelatin according to package directions and add the mixture, beat for 30 seconds just to combine. Place in a container, cover and refrigerate until hardened.

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