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Chocolate mousse

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By

@lulusvieira

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Sour cream | 1 can(s)
• Chopped semisweet chocolate | 200 g
• egg whites | 3 unit(s)
• Sugar | 3 tablespoon

Recipe

1. In a pan in a bain-marie, heat the cream.
2. Add the chocolate and stir until a homogeneous mixture is obtained. Reserve.
3. In a saucepan, combine the whites and sugar and place over low heat, stirring vigorously without stopping, for about 3 minutes, taking the pan off the heat for a few moments every minute, continuing to stir, so as not to cook.
4. Transfer to a stand mixer and beat for 5 minutes or until doubled in volume.
5. Lightly mix with the chocolate cream.
6. Pour into glasses and place in the fridge for about 3 hours.
7. Decorate with cherries, whipped cream or chocolate shavings.

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