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Chocolate mousse
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Semisweet Chocolate250 g
- Sour cream150 g
- Egg white2 unit(s)
- refined sugar4 tablespoon
- Add the chocolate with the cream and melt in the microwave. Mix until smooth and set aside.
- Beat the egg whites with the sugar. Mix gently with the chocolate cream.
- Put it in a refractory, sprinkle chocolate powder and take it to the fridge for 2 hours.
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