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Chocolate mousse

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Chocolate mousse


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Tempo de preparo

5 hour(s)


1 servings

Mariana Zanchetta

  • Ingredients
  • Recipe
  • Gems6 unit(s)
  • unsalted butter200 g
  • Refined sugar100 g
  • Good quality dark or white chocolate250 g
  • Sour cream (one box)200 ml
  • Clara6 unit(s)
  1. In a bowl add the chocolate and cream. Take it to the microwave for 1 minute (if you find it necessary put it for another 30 seconds) mix well and book.
  2. In another bowl add the margarine, sugar and egg yolks, mix well until smooth and set aside.
  3. In a mixer, add the egg whites on medium to high speed. The snow whites have to be very firm and set aside.
  4. Now mix the 1st step and the 2nd step Incorporate everything with a fuê. Then add the snow whites, incorporate delicately with the whisk. Now put it in a container and take it to the fridge for approximately 3 to 4 hours. Don't forget to cover with plastic wrap if you don't have a lid. Preferably take the fridge in a glass container. After 3 hours in the fridge, decorate as you see fit and it's ready to serve. I'll also leave a saved video of the step by step, if in doubt.

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