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Chocolate Mousse đŸ«đŸ˜‹

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Chocolate Mousse đŸ«đŸ˜‹

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

15 min(s)

PorçÔes

1 servings

Luiz gustavo

@luizgu
  • Ingredients
  • Recipe
  • Aquafaba100 ml
  • Vegan milk chocolate (or regular if not vegan)150 g
  • Cashew nut milk100 ml
  • Vanilla essence1 teaspoon
  • Sugar3 tablespoon
  1. In a bowl), q aquafaba until the point of snow Reserve.
  2. In another bowl, chop the chocolate into very small pieces.
  3. Boil the milk and pour on top.
  4. Mix until all the chocolate melts in the same bowl as the chocolate mixture, add the vanilla essence and sugar and mix with a whisk.
  5. Add the aquafaba in snow slowly so you don't lose the balls.
  6. Karen jars and freeze for 2 hours.

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