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chocolate lollipop
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
60 servings
Gabrielly Carvalho
@cantinho_da_gaby- Ingredients
- Recipe
- Fractionated chocolate bar1 kg
- Lollipop shape1 unit(s)
- Lollipop sticks60 unit(s)
- Place the chocolate bar in a container and microwave for 3 minutes or bain-marie until melted.
- Pour the chocolate into the lollipop molds and place the toothpick in the indicated place.
- Refrigerate for approximately 20 minutes, until it comes off.
- Tip: When the shape becomes opaque, it is a sign that it is already good
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